Panela
It is a sweeten food got through extraction and evaporation of panela cane juice and glazing of saccharose.
It is a nutritious food, energy source and used in the traditional medicin in Pharmaceutic and food industries.
Panela is useful at the time of making cool drinks (with lemon, orange) and hot drinks like coffee, chocolate, fruits water, and baby’s bottle), meat´ sauces and baking canned fruits, vegetables, it is a sweeten to juices, cookies, cakes and other things related to bakery. It helps in making of jams, typical dishes and in the traditional medicin as a healing, and in colds.
This product is one of the higher consume nationaly and out of the country by people who live in united states.
Nutricional Benefits:
Panela is a food with high nutritional values, it has carbohydrate, vitamins A, B, C, D and E, proteins, fats, water and minerals such as calcium, phosphorus, iron, soda, potassium, magnesium, manganese, copper, zinc and others. They are very important in daily feeding mainly in children.
Panela also helps in children’s digestions and helps them to growing up the high mineral salts content provide a perfect develop of the body.
Calcium found in Panela helps to the arrangement of a better teeth and bones stronger. It prevents cavity specially in children and also keeps away illnesses like osteophorosis in old people iron found in this product prevents anemia. The phosphorum content in Browm Sugar-Panela is important at the time of preserve healthy bones and teeth. The same with the metabolism.
Magnesium strongs the nervous system.
Potassium is necessary in keeping balance of the intracellular liquid, it improves the heart beat.
Finally people who are fed with Panela do not suffer of overweight and hungry as kids fed with diets based on sugars and white flours.
Vitamins
Carbohidratos in mg |
Vitamins in mg |
Soccharose 72 to 78 |
Vitamin 2.00 |
Fruitose 1.5 to 7 |
Vitamin A 3.80 |
Glucose 1.5 to 7 |
Vitamin B1 0.01 |
Minerals in mg |
Vitamin B2 0.006 |
Calcium 40 to 100 |
Vitamin B5 0.01 |
Magnesium 70 to 90 |
Vitamin B6 0.01 |
Phosphorus 20 to 90 |
Vitamin C 7.00 |
Soda 19 to 30 |
Vitamin D2 6.50 |
Iron 10 to 13 |
Vitamin E 111.30 |
Manganese 0.2 to 0.5 |
Vitamin Pp 7.00 |
Zinc 0.2 to 0.4 |
Protein 2.80 mg |
Fluor 5.3 to 6.0 |
Moist 2.6 |
Copper 01 to 0.9 |
Calories 312 |
Characteristics of Panela.
Color: White, Yellow.
Presentation: Square, rectangular, normal round, grainy, bars, powder.
Contents: Protein, fats, saccharose, magnesium, sodium, iron, and others.
Origin: 100% of the production in Colombia comes from different regions of the country (Basin Suarez River)
Pack (Thermoshrink)
Wrapper: Cardboard boxes.
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